Noah was so excited when Halloween was over, because he thought his taste buds would be free of candy assault. However, he sadly didn’t account for the slow-but-inevitable creep of the Christmas season towards October. CHRISTMAS CANDY IS HERE!!!

We know the “Holiday” season has begun, because stores’ candy shelves are overflowing with red-and-green wrapped sweet treats. Apparenly, the folks at Hershey’s thought just wrapping regular Hershey’s Kisses in red and green foil was a slacker’s game (OBVIOUSLY), they’ve developed several Christmas-y flavors to ring the season in right! If by “right” you mean, “sinking into a diabetic coma after eating 4 variations on the theme of Hershey’s kisses.” We’ve got Cherry Codial-filled Kisses, Dark Chocolate Filled with Mint Truffle Kisses, Candy Cane Kisses, and Peppermint Bark “Bells” Because apparently keeping with the Kiss shape is also for slackers.

The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something unique and seasonal from Hershey’s: A whole smorgasbord of Christmas-themed Kisses! What could be better? Except, you know, regular, decent-quality chocolate.

Have you tried any of these seasonal Hershey’s treats? Did you like them? What’s your favorite Christmas or Holiday treat? What foods are you nostalgic for this time of year, and would you like to see Hershey’s attempt to make a Kiss out of them?

Let us know in the comments!!

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!