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Crunchy and tasty chivda is a versatile snack recipe. Munchies that's light yet fulfilling.

Ingredients:

1 tsp सौंफ पाउडर (भुनी हुई)
1/2 tsp काला नमक
1/2 tsp हल्दी पाउडर
1/2 चम्मच नमक
1 tsp लाल मिर्च पाउडर
2 tbsp चीनी पाउडर
चावल के गुच्छे
1/2 कप मूंगफली
2 tbsp काजू
कढ़ी पत्ता
1/2 कप चने की दाल (4 घंटे के लिए पानी में भिगोई)
1/2 कप मूंग की दाल (4 घंटे के लिए पानी में भिगोई)

Method:

- Mix well roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl
- Deep fry rice flakes in medium hot oil using a strainer, strain out all the oil and remove it in a bowl lined with tissue papper
- Sprinkle mixed masala on the fried rice flakes and mix well with everything
- Follow the same process for ground nuts, cashew nuts, curry leaves, gram dal and moong dal.
- Sprinkle masala mix everytime an ingredient is fried and mix well everything
- Get rid of the tissue papper and mix well all the ingredients together once again.
- Let everything cool and store chivda in an air tight container.

Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Ravi Varma
Script: Narayan Thakur
Voice Over: Supriya Kapoor
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited