WE'RE BACK! If there’s one constant in the universe, it’s Starbucks adding new, apparently much-needed options to their line of coffee adulterants. And while the U.S. of A. recently imported the Australian “Flat White” - which is some sort of foamy espresso thing, we’re told - Australian Starbucks is adding Cheese as a flavoring to its line of syrups.

Okay, so the cheese is PROBABLY a cheeseCAKE flavor base, so you can get a strawberry cheesecake latte. Which admittedly sounds better than, say a gruyere-and-pear latte. But we’re still not sure cheesecake should be delivered in syrup form. Starbucks apparently doesn’t care, because the new syrups have made it to Austrialian locations over the last month.

Australian viewers! Go get thee to a Starbucks, and report back on the cheese latte’s flavor profile! The rest of you can read up on cheese syrup here:http://goo.gl/SRDAZJ

Have you tried one of Starbucks’ new cheese drinks? How was it? Do you wish you could get a strawberry cheesecake latte right now? Now that Starbucks has also started serving wine, and soda, and gourmet food in some locations, what’s next? What other food news have you hear that you’d like to hear Noah’s take on?

TELL US EVERYTHING!!!

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!