How to make Sake – Tanekojisanpu and Kojimuro (Adding seed malt and take into a special room) Part 1
Japanese-sake.club
2015-02-17
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Kidoizumi's Sake Brewing Process
The steamed rice is s taken to a warm, humid room called a Kojimuro after cooling and adding seed malt process.
Put the steamed rice into the net and take into the room, Kojimuro.
Online Shopping for Japanese Sake
https://japanese-sake.club
The steamed rice is s taken to a warm, humid room called a Kojimuro after cooling and adding seed malt process.
Put the steamed rice into the net and take into the room, Kojimuro.
Online Shopping for Japanese Sake
https://japanese-sake.club
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