Coriander Mint Chutney - हरा धनिया और फुदीने की चटनी - Simple and Quick Recipe By Teamwork Food
Teamwork Food
2015-02-26
Views 96
Coriander mint chutney is classic Indian dish. It is one of the most popular Indian condiments that is commonly served as an accompaniment with many appetizers like sandwich, pakora, tikka, samosa, Sevpuri etc.
Ingredients:
- Coriander leaves chopped 50g
- Mint leaves chopped 30g
- 2 tablespoon lemon juice (half lemon)
- 4-5 Garlic cloves
- Green chills 4
- Peanuts 10g
- Water as Required
- salt to taste
Method:
- Mix all the ingredients and grind to a smooth paste in a blender using very little water.
Serve as a Dip or Spread.
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Copyrights: Teamwork Entertainment.
Ingredients:
- Coriander leaves chopped 50g
- Mint leaves chopped 30g
- 2 tablespoon lemon juice (half lemon)
- 4-5 Garlic cloves
- Green chills 4
- Peanuts 10g
- Water as Required
- salt to taste
Method:
- Mix all the ingredients and grind to a smooth paste in a blender using very little water.
Serve as a Dip or Spread.
Subscribe: http://www.youtube.com/subscription_center?add_user=teamworkfood
For More Video Log onto: http://www.youtube.com/subscription_center?add_user=teamworkfood
Copyrights: Teamwork Entertainment.
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