Tel Aviv University bioengineer Amit Gefen has been tasked with determining the strategies, challenges, and solution of growing a cultured chicken breast; he intends to start with one cell and allow it to multiply into a whole piece.


A team in Israel has begun to research the development of lab-grown chicken meat.

The feasibility study began in January 2015 and headed by Tel Aviv University bioengineer Amit Gefen, aims to document the challenges, solutions, and execution of producing a cultured chicken breast.

Gefen intends to start with one