Microscopic plates, mason jars, unpronounceable foods . . . sometimes the modern dining experience feels like a joke. And then there's foraging, the process of picking wild, edible ingredients. Shailene Woodley does it. Anthony Bourdain covered it in his show Parts Unknown. He ventured to Copenhagan's Noma (which is said to be the best restaurant in the world), eating dishes garnished with flowers, moss, dirt, and other things found in the great outdoo