Learn how to make Mumbai style Pav Bhaji recipe by our Chef Archana in Marathi! Pav Bhaji is a popular spicy vegetarian street food loved by all! Try this easy and tasty recipe at home!


Ingredients:

4 to 5 Potatoes, boiled & mashed
3 to 4 Onions, chopped
4 Tomatoes, chopped
2 Capsicums, chopped
1 Cup Cauliflower & Green Peas, boiled
1 tbsp Ginger Garlic paste
1 tsp Turmeric Powder
1 tbsp Mix Masala
1 tbsp Pav Bhaji Masala
1 tsp Raw Mango Powder
1/4th tsp Orange Red Colour
3 to 4 tbsp Oil
3 tbsp Butter
Salt to taste
Water

Method:

- In a large pan, add oil and butter. Once the butter and oil is hot add ginger garlic paste. And saute for a minute.
- Then add onions & tomatoes. Mix everything well till the tomatoes become soft.
- Add capsicum and salt. Let everything cook well.
- Then add turmeric powder, mix masala, pav bhaji masala, raw mango powder & orange red colour. Mix all the ingredients well.
- Add boiled cauliflower and green peas.
- With the help of a masher, mash the flow and green peas.
- Then add boiled potatoes and mash them into the bhaji.
- Add some water and mix well.
- Add some butter and let the bhaji simmer for 10 to 15 mins.
- Mumbai style Pav Bhaji is ready. Serve the bhaji with Pav slashed with butter!