Throwing flowers to mark Holi celebration in Gokul village, India

WildFilmsIndia 2015-06-17

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People in large number gather for the Holi festival celebration at Gokul village in Uttar Pradesh. Procession is taken out before the Lathmaar Holi festival. Devotees throw flower petals all over during the procession on the occasion of Holi festival.

Holi celebration begins with lighting up of bonfire on the Holi eve. Numerous legends & stories associated with Holi celebration makes the festival more exuberant and vivid. People rub 'gulal' and 'abeer' on each others' faces and cheer up saying, "bura na maano Holi hai". Holi also gives a wonderful chance to send blessings and love to dear ones wrapped in a special Holi gifts.

Holi is an important festival to Hindus. It is celebrated at the end of the winter season on the last full moon day of the lunar month Phalgun (February/March), (Phalgun Purnima), which usually falls in March, sometimes in late February.

The festival has many purposes; most prominently, it celebrates the beginning of Spring. In 17th century literature, it was identified as a festival that celebrated agriculture, commemorated good spring harvests and the fertile land. Hindus believe it is a time of enjoying spring's abundant colours and saying farewell to winter. Holi festivities mark the beginning of new year to many Hindus, as well as a justification to reset and renew ruptured relationships, end conflicts and accumulated emotional impurities from past.

It also has a religious purpose, symbolically signified by the legend of Holika. The night before Holi, bonfires are lit, in a ceremony known as Holika Dahan (burning of Holika) or Little Holi. People gather near fires, sing and dance. The next day, Holi, also known as Dhuli in Sanskrit, or Dhulheti, Dhulandi or Dhulendi, is celebrated. Children and youth spray coloured powder solutions (Gulal) at each other, laugh and celebrate, while elders tend to smear dry coloured powder (Abir) on each other's face. Visitors to homes are first teased with colours, then served with Holi delicacies, des

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