Watch talented actor Sachin Khedekar and the beautiful Sonalee Kulkarni talk about their latest family thriller Marathi movie Shutter in Ruchkar Mejwani. They also share their experience of working in a suspense thriller, working with a director from south and their likes & dislikes in food and of course their favorite cuisine. Also learn how to make Matar Karanji (Green Peas Kachori) recipe from our chef Archana.
Ingredients:

250 gms Matar, mashed
10-12 Garlic, chopped
3-4 Green Chillies, chopped
1/4th tsp Black Pepper Powder
Salt to taste
Oil
Maida dough for karanji

Method:

- In a pan heat some oil.
- Then add garlic, green chillies, balck pepper powder, mashed matar & salt.
- Mix all the ingredients well for 2 minutes.
- The stuffing is ready.
- Make a soft dough using maida, salt and water.
- Roll small size rotis and fill the rotis with a teaspoon of the matar stuffing.
- Fold the karanji as shown in the video and seal the sides of the karanji.
- Keep all the karanjis ready.
- In a pan, heat some oil for frying. Fry the karanjis till golden brown.
- Piping hot Matar Karanji is ready to serve!

Director: Narayan Thakur
Camera: Akshay Durgule, Tushar Tawde, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited