Dear friends presenting SHEER KHURMA RETURN || 100% HOME STYLE. Copyright Protected
INGREDIENTS:
Raw Vermicelli: 150 Gm
Whole Milk: 3/4 Gallon
1/2 & 1/2: 2 Cups
Sugar: 300 Gm
Dried Dates: 15
Dried Coconut finely chopped: 50 gm
Green Cardamom: 6
Green Pistachio: 1/4 cup
Almond:: 1/4 Cup
Green Resin for cooking:1/4 cup,
Green Resin for garnishing:1/4 Cup
Oil: 3 Tbsp
Kewda water: 1 Tbsp