I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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One of my mottos is, “Eat Cake for Breakfast” so I decided to disguise breakfast bagels as CAKE! This recipe is a great way to surprise your family on a weekend morning! I used my go-to vanilla cake recipe for the bagels, buttercream for the cream cheese and coloured fondant for the exterior of the bagel and the seeds. This recipe is a great way for you budding cake artists to practice your carving and fondant skills!

Get the full VANILLA CAKE recipe here: http://bit.ly/BagleCakeBlog

Get the BUTTERCREAM recipe here: http://bit.ly/ItalianMeringueButercream

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4

Tools/Supplies

Bagel (your model)
2 5" round cake pans
Parchment paper
Mixing bowl
Whisk
Electric mixer
Rubber spatula
Offset spatula
Serrated knife
Pallette knife
Paring knife
Rolling pin
Paint brush
Toothpicks

Ingredients:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs, room temperature
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk, room temperature
1 teaspoon vanilla extract
2 cups granulated sugar
4 large egg whites
1 pound unsalted butter, room temperature
1 teaspoon pure vanilla extract
White fondant
Black fondant
Ivory food colouring
Alcohol
Jam (optional)

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Suman https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
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