Roasted Veggies
SheKnows
2015-08-06
Views 46
Here's how to roast some veggies for a perfect health and tasty dish!
Ingredients
1) Brussels Sprouts
2) Parsnips
3) Butternut
4) Dressings
Steps:
1) Cut all the veggies to bite size pieces
2) Toss in Dressing in a bowl
3) Lay foil down on rimmed cookie sheet
4) Spread veggies on pan
5) Roast for 20 then turn
6) Roast for 20 more minutes
7) Serve
Ingredients
1) Brussels Sprouts
2) Parsnips
3) Butternut
4) Dressings
Steps:
1) Cut all the veggies to bite size pieces
2) Toss in Dressing in a bowl
3) Lay foil down on rimmed cookie sheet
4) Spread veggies on pan
5) Roast for 20 then turn
6) Roast for 20 more minutes
7) Serve
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