The Danish Dairy Research Foundation funded an exploration into the potential health issues linked with butter consumption, and the results did not come out in their favor.

Butter is delicious, but excess consumption of it has come to be associated with potential health risks, such as high-cholesterol.
Perhaps hoping to turn the food’s image around, the Danish Dairy Research Foundation funded its own exploration into the issue, but the results did not come out in their favor.
It was determined that even in moderate amounts, butter can raise cholesterol levels overall and spur a specific increase in LDL