Vietnamese Thick Noodle Soup with Pork Hock - Banh Canh Gio Heo
Helen's Recipes (Vietnamese Food)
2015-08-11
Views 49
Full recipe at http://danangcuisine.com/?p=2751
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Ingredients
1 kg pork hock, 2.2 lb
1 kg pork bones
1 tsp vinegar
2 slices ginger
1 onion peeled
1 cube rock sugar, thumb size
salt, fish sauce, chicken stock to taste
1/2 cup cilantro/vietnamese mint rau ram, chopped
2 tbsp fried shallots
1 kg banh canh noodle (or udon)
How to make the noodles: http://youtu.be/S_sQynTYUhs?t=2m21s
Music courtesy of Audio Network
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients
1 kg pork hock, 2.2 lb
1 kg pork bones
1 tsp vinegar
2 slices ginger
1 onion peeled
1 cube rock sugar, thumb size
salt, fish sauce, chicken stock to taste
1/2 cup cilantro/vietnamese mint rau ram, chopped
2 tbsp fried shallots
1 kg banh canh noodle (or udon)
How to make the noodles: http://youtu.be/S_sQynTYUhs?t=2m21s
Music courtesy of Audio Network
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