Thịt kho ruốc sả - Pork stew with Vietnamese fermented shrimp paste and lemongrass
Helen's Recipes (Vietnamese Food)
2015-08-11
Views 3
Full recipe in English and Vietnamese at http://danangcuisine.com/?p=641
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Ingredients:
500g pork belly
5tbsp minced lemongrass , 1tbsp minced garlic
2-3 tbsp Vietnamese fermented shrimp paste
2-3 tbsp sugar
½ tsp chili flake
Soundtrack: Rhythm of the rain
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients:
500g pork belly
5tbsp minced lemongrass , 1tbsp minced garlic
2-3 tbsp Vietnamese fermented shrimp paste
2-3 tbsp sugar
½ tsp chili flake
Soundtrack: Rhythm of the rain
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