Full recipe http://danangcuisine.com/?p=1423
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Ingredients: (4 servings)
400ml coconut milk
2/3 cup sugar
2tbsp small tapioca pearls
300g ripe banana
crushed peanut and sesame

** I used frozen Asian bananas (small sweet dwarf bananas) but you can use normal bananas, just make sure they are well ripe.
** If you want to add cassava, cut it into cubes and steam for 10- 15 minutes or microwave for 5 minutes or until soft, then add to the soup

Nguyên liệu: (4 chén)
400ml nước cốt dừa
150g đường
2 muỗng canh bột báng
300g chuối (chuoi su / chuoi tieu)
đậu phộng giã và mè rang

Soundtrack: First of May