SAVEUR Basics: How to Butterfly a Leg of Lamb

Saveur 2015-08-12

Views 5

Test kitchen director Farideh Sadeghin shows us how to remove the bone and butterfly a whole leg of lamb.
Show more

Share This Video


Download

  
Report form
RELATED VIDEOS
How to Make Grilled Salsa
play
00:43

How to Make Grilled Salsa
How to Make Spaghetti with Anchovies
play
05:26

How to Make Spaghetti with Anchovies
How to Peel a Head of Garlic in Less Than 10 Seconds
play
01:00

How to Peel a Head of Garlic in Less Than 10 Seconds
This is the Best Garlic Bread Ever
play
00:31

This is the Best Garlic Bread Ever
Spice Up Your Cocktail Syrups
play
01:14

Spice Up Your Cocktail Syrups
How to Make Grilled Shrimp Summer Rolls
play
01:07

How to Make Grilled Shrimp Summer Rolls
How to Make Meringue
play
01:15

How to Make Meringue
Chef-Approved Tips for Organizing Your Home Kitchen
play
01:15

Chef-Approved Tips for Organizing Your Home Kitchen
The Art of Wagashi, Japan's Tea-Ceremony Treats
play
01:57

The Art of Wagashi, Japan's Tea-Ceremony Treats
How to Make Bacon and Egg Fried Rice Amy Thielen
play
02:09

How to Make Bacon and Egg Fried Rice Amy Thielen
How to Make a Vodka Martini
play
00:52

How to Make a Vodka Martini
How to Make Ragu alla Napoletana
play
04:24

How to Make Ragu alla Napoletana