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SAVEUR Basics: How to Butterfly a Leg of Lamb
Saveur
2015-08-12
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Test kitchen director Farideh Sadeghin shows us how to remove the bone and butterfly a whole leg of lamb.
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<iframe width="600" height="350" src="https://vntv.net//embed/x32a37c" frameborder="0" allowfullscreen></iframe>
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