Learn how to make Eggless Carrot Cake, a delicious desert cake recipe with Priyanka.

Specially on viewers demand, our chef Priyaka brings you her version of eggless carrot cake. Enjoy this unique and delicious cake recipe and do post your comments below.

Ingredients:

Flour- 1 ½ cup
Baking Soda - 1tsp
Baking powder -2 tsps
Condensed milk – 3/4th cup + 1tbsps
Buttermilk – 3/4th cup
Oil – 1/3rd cup
Cinnamon – tsps
Nutmeg – 1/2tsps
Castor Sugar – ½ cup
Brown sugar – ½ cup
Grated carrot – 1 cup (can add more upto 2 cups)
Raisins – handful (soaked with water for an hour)
Baking 10 mins at 200
160- 30 mins
Hung curd – 1cup

Method:

- Pre heat the oven at 200 degree celcius. Butter a 10 inch rectangular baking tin
- Sift flour, Baking soda, baking powder in separate bowl.
- Whisk together condensed milk, buttermilk, sugar, oil and spices (nutmeg, cinnamon)
- Mix this with the dry ingredients
- Finally mix grated carrot and raisins (without water)
- Scrap the in the prepared tin and bake at 200 degree celcius for 10 minutes. Then further at 160 degree celcius for 30 minutes until baked
- Remove from the oven, let it cool down in the mold for 10 minutes. Demold and cool it off on a rack.
- Serve with lightly whipped hung curd (if sour, add bit Castor sugar and whisk)

Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited