Do you always prefer bringing ready made Mawa Modaks during Ganpati? Think again! Our chef Archana brings you the basic and simple recipe of homemade Mawa Modak. Also learn how to make Chocolate & Kaju Kesar Modak. Modak is a popular Indian sweet dish / dessert made during auspicious occasions.

Ingredients:

250 gms Mawa
125 gms Sugar
1/4th tsp Cardamom Powder
3 tbsp Cashew Powder
1 tbsp Cocoa Powder
Saffron Strands Soaked in Water

साहित्य:

२५० gms मावा
१२५ gms साखर
१/४ tsp वेलची पावडर
३ tbsp काजू पावडर
१ tbsp कोको पावडर
पाण्यात भिजवलेलं केशर

Method:

- In a pan, add mawa and sugar. Mix it thoroughly till the sugar melts.
- After few minutes, spread the mixture on the sides of the pan and keep it aside for 6 to 7 hours.
- After 7 hours, add cardamom powder to the mixture. Divide the mixture in three parts.
- Add saffron and cashew powder to one of the part and make a dough. Put the dough in the mould and make Kaju Kesar Modak.
- Similarly, for chocolate Modaks, add the cocoa powder to the mixture and mix well. Put the mixture in the mould and your Chocolate Modak is ready!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited