How to Make Tomato, Basil and Garlic Salsa

GastroLab.TV 2015-10-06

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Juicy tomato salsa with basil and garlic will add bright notes and spicy flavors to almost any dish. Try it with with grilled meat.

Ingredients:
2 Tomatoes
1 purple onion
2 garlic cloves
2 sprigs basil
Sea salt and pepper to taste
2 tbsp. Olive oil

Preparation:
Cut tomatoes concasse, finely chop garlic and greens, dice shallots into small cubes. Put into the bowl and season to taste.
Dress with olive oil and mix well.

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