Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.

In this video we added a savory marinade to our Filet Mignon Steak Tips and added in some veggies and fruit on the skewer for a great tasting kebab. Here are the instructions (including the ingredients for the marinade):

Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes

Step 2. Prepare Marinade

Whisk together the following ingredients:
1/4 Cup Worcestershire Sauce
3 tbsp Soy Sauce
1 tbsp Lemon Juice
1 tbsp Dijon Mustard
1 tbsp Minced Garlic (approx 3 cloves)
2 teaspoons brown sugar
1/4 cup virgin olive oil
2 tsp fresh ground pepper

Step 3 Marinade
Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours

Soak Skewers in water for 30 minutes so they don't burn on the grill.

Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak.

Step 5. Oil & Preheat your grill (make it hot!).

Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste.

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