Mix Veg Pakoda - Than Than Gopal Special with Suzanne Bernert - Recipe by Archana in Marathi
Ruchkar Mejwani
2015-10-30
Views 5
In this special episode of Ruchkar Mejwani, we have with us the famous and beautiful Indo - German actress Suzanne Bernert. She shares her journey as an actress and also talk about food and her latest Marathi film Than Than Gopal.
Than Than Gopal directed by Karthik Shetty releases on 30th October 2015!
Ingredients:
2 Cup Urad Dal
2 Carrots, grated
1 tbsp Garlic, crushed
1 tbsp Kasuri Methi (Dried Fenugreek Leaves)
1 tsp Green Chillies, chopped
Coriander Leaves
Salt to taste
Method:
- First, soak the urad dal over night in some water. Grind the dal to a smooth paste. This urad dal batter is ready for use.
- In a bowl, add the urad dal batter, grated carrot, garlic, kasuri methi, coriander leaves, green chillies & salt. Mix everything well.
- Add little water if required.
- Make small pakodas and deep fry them in hot oil.
- Serve the hot Pakodas with tomato ketchup.
Than Than Gopal directed by Karthik Shetty releases on 30th October 2015!
Ingredients:
2 Cup Urad Dal
2 Carrots, grated
1 tbsp Garlic, crushed
1 tbsp Kasuri Methi (Dried Fenugreek Leaves)
1 tsp Green Chillies, chopped
Coriander Leaves
Salt to taste
Method:
- First, soak the urad dal over night in some water. Grind the dal to a smooth paste. This urad dal batter is ready for use.
- In a bowl, add the urad dal batter, grated carrot, garlic, kasuri methi, coriander leaves, green chillies & salt. Mix everything well.
- Add little water if required.
- Make small pakodas and deep fry them in hot oil.
- Serve the hot Pakodas with tomato ketchup.
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