Luke Nguyen shares his recipe for traditional Cambodian seafood curry. It is deliciously spicy, with the sweetness of coconut cream, and the end result is .\r
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This traditional Cambodian curry is popular among locals and tourists. My version of this dish is made with fish and garnished with thinly sliced kaffir lime leaf .\r
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PHNOM PENH, August 17, 2011 — Food blogger Eva Thorne travelled to Phnom Penh to learn how to make Fish Amok, the national dish of Cambodia. Source: .\r
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Amok is Cambodia national food. It is a very popular dish in Southeast Asian countries, from Cambodia, Thailand, Laos, Vietnam, and all the way to Malaysia.