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The Mehu-Liisa Steam Juicer saves you hours of work. No more squeezing, straining, or messy cheesecloth. The juicer-steamer is made in Finland of durable, high-nickel content stainless steel by Opa-Muurikka OY, world famous for fine craftsmanship and superior design. Steam juicing is the easiest home food preservation method for fruit juice and vegetable juice. The Mehu-Liisa steam juicer is perfect for canning unlimited batches of 100% pure juice, jelly, and syrup. Steam cook vegetables, meats, puddings, breads, and complete meals. The Mehu-Liisa steamer juicer is perfect for preserving the seasonal harvest: rhubarb, strawberries, cherries, blueberries, raspberries, stone fruit, grapes, and apples and pears. This economical food preservation tool comes with a steam cooking recipe book.Directions:
Fill water pan, cover with lid, bring to boil. Prep fruit, fill steam basket, layer with sweetener if desired. Place basket and juice kettle on water pan. Cover, clamp off hose. Steam over steady boil (not furious) for alloted time (hour or less). Always ensure there is enough water to continuously steam, DO NOT LET THE WATER PAN BOIL DRY! Draw off juice into sanitized canning jars, process according to USDA guidelines.