Recipes Detail Information:

All Ingredients List...........::

1........:: 2 cups all-purpose flour
2.......:: 1 teaspoon baking soda
3.......:: 1/4 teaspoon salt
4.......:: 1/2 cup butter
5.......:: 3/4 cup brown sugar
6.......:: 2 eggs, beaten
7.......:: 2 1/3 cups mashed overripe bananas

Directions.............::

1.......:: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2......:: In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3.......:: Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Footnotes Tip...........::
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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