Learn how to make eggless Naan without tandoor and oven from our chef Archana on Ruchkar Mejwani. Naan is a popular Indian flat bread that goes very well with gravy vegetable and chicken.
Learn how to make eggless Naan without tandoor and oven from our chef Archana on Ruchkar Mejwani. Naan is a popular Indian flat bread that goes very well with gravy vegetable and chicken.

Ingredients:

200 gms All Purpose Flour
3 tbsp Curd
5-6 tbsp Milk
1 tbsp Oil
1 tsp Sugar
1 tsp Salt
1/2 tsp Baking Powder
Butter for garnishing

Method:

- In a large mixing bowl add all purpose flour. Make a well into the flour and add curd, sugar, salt, baking powder, milk & oil.
- Let the mixture rise.
- Mix everything well and make a soft dough.
- Keep this dough aside for 6 hours to rise.
- Take small portions of the dough and start rolling.
- Apply some oil and flour and fold it to give a triangle shape.
- Place the naan on hot pan and press the edges of the naan and on high flame flip it over.
- Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it.