Heart failure does not mean that your heart is going to stop working. It means your heart muscle does not pump enough blood to meet the needs of your body. There is no cure for heart failure. Damage to your heart muscle may improve but will not go away.
There are many causes of heart failure. Common causes of heart failure are coronary artery disease, heart valve disease, high blood pressure and cardiomyopathy.
Heart disease is the number one cause of death around the world. Your food choices make a difference when it comes to heart disease. This module we cover the risk factors for heart disease and explore different dietary avenues for the prevention and management of heart disease, hypertriglyceridemia, hypertension and stroke. Dietary foci include vegetarian diets, the DASH diet and the Mediterranean diet. The heart does not have to work as hard when you make some changes in your diet. If you eat too much salt or drink too much fluid, your body's water content may increase and make your heart work harder. This can worsen your CHF (Congestive Heart Failure). The following diet will help decrease some of your symptoms. Enjoying what you eat is important. Even if you crave salt you can learn to like foods that are lower in salt. Your taste buds will change soon, and you will not miss the salt. Use the nutrition information included on packaged foods. Be sure to notice the number of servings per container. Cooking or Preparing Food. A low-sodium diet does not need to spoil the pleasure of a restaurant meal. However, you will have to be careful when ordering.

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