Learn how to make Upma a quick & healthy vegetarian Indian breakfast recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Semolina / Rava
2 Cups Water
3-4 tbsp Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
10-12 Curry Leaves
2 Dry Red Chillies
2 Green Chillies
2 Onions, chopped
1/2 Cup Green Peas
1/2 Lemon Juice
Coriander Leaves
Salt to taste

Method:

- In a flat bottom pan roast the semolina for 10 minutes. Remove it on a plate and let it cool down.
- In the meanwhile, boil two cups of water.
- In a pan heat some oil. Add mustard seeds, cumin seeds, curry leaves, dry red chillies, green chillies, chopped onions, green peas, salt & coriander leaves. Mix everything well.
- Add the semolina & lemon juice. Mix well.
- Add hot water and mix well. Cover it with a lid and let everything cook for 5-10 minutes.
- Garnish the Upma with coriander leaves and serve hot.