Roll the powder dough into 1 inch or half inch balls and fill them with the jaggery inside.

Put the balls in the boiling water. When you put the balls in the water, they will sink.

Take the balls out of the water when they come up to the surface.

Now your Burmese Sticky Rice Balls are ready and Garnish the balls with ground coconut.

Serve to your family and guest and you too enjoy this with them.