Reporter Rob Stewart heads for the Big Sky country of Montana and the Padlock Cattle Ranch. Its a huge ranching operation that also welcomes tourists.\r
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When you reach for that salt shaker to season your food, do you ever wonder where the spicy stuff comes from? Well take you to Utah and an agricultural harvest .\r
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One young farmer in Tennessee takes an award winning approach to working his family farm. Don Blankenship plants row crops and also hauls in some 40000 .\r
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Reporter Jason Shoultz checks out how your garden grows with a look at how large nurseries develop floral and vegetable plants for your back yard. Travel to .