Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.

Impress everyone by making mouth watering International Cuisine Enchiladas! This Mexican Food will is sure win hearts. So ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.

Ingredients
- olive oll
- garlic
- whites of spring Onion
- capsicum
- boiled beans
- salt
- sweet paprika
- cumin powder
- red pepper
- crushed garlic
- tomatoes
- molt vinegar
- salt
- sugar
- cayenne pepper
- Paresly
- Basil
- Habanero Sauce
- Tortilla Disc
- Onion leaves

Method
- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly

- Mash the beans with spoon or potato masher.

- In a pan add olive oll, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, molt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water

- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce

- Take a baking pan and add the ranchero sauce in the bottom

- Take the tortilla disc and the bean mixture, to which add onion leaves

- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.

- Top it again with ranchero sauce. Add cheese slice ever the baking pan

- Keep it in oven for 10 minutes on 180 degrees