Tsampurado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown .

This is one of my version of cooking Champorado (chocolate rice porridge) using Tablea. Champorado is one of the favorite breakfast & snack in the Philippines.
Love the way my lola (grand mother) cooks this. Ingredients are not like the same that we can buy in the local market of Manila but tried to prepare this as closer .