加拿大猪肉 从农场到餐桌 主厨 乔纳森 柯林斯
Canadian Pork "Farm to Table" with Chef Jonathan Collins

姜醋猪蹄
Ginger and Black Vinegar Hog Trotters

A Foolproof Guide to Cooking Pork

Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking.

柯林斯 厨艺工作室
www.collinscuisine.com
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