Watch how to make Greek Salad, an quick and easy to make salad recipe by Anushruti.

One of the most requested salad recipe is here. We present to you healthy, colorful, nutritious and delicious Greek Salad recipe. So watch and learn how to make Greek Salad with Anushruti only on Rajshri Food.

Ingredients:
For the salad
1 bunch of Romaine/Cos lettuce
200gm feta cheese cut into cubes
1 medium sized Cucumber sliced into rounds
15 to 20 Cherry Tomatoes
10 to 12 Kalamata olives
1 yellow Bell Pepper/Capsicum
1 green Bell Pepper/Capsicum

For the dressing
2 tbsp extra virgin olive oil
2 tbsp lime juice
1 tsp dried oregano
½ tsp freshly ground black pepper or to taste
¾ tsp salt or to taste (adjust according to the saltiness of the feta)

Method:
Mix all the ingredients for the salad dressing in a bowl. Prepare the salad ingredients. After washing the lettuce, keep them immersed in ice water to preserve crispness. In a large bowl assemble all the ingredients for the salad and dress with the salad dressing.

* When I’m in the mood for fewer calories I reduce the oil from 2 tbsp to 1 tbsp. Less of olive oil flavour, but not bad at all!

* For a vegan version, replace the feta with any vegan cheese.

Note: You can adjust the lime juice in the dressing according to taste. Substitute any black olives, if you can’t find kalamata olives. I also substitute the Indian cheese paneer which is quite similar to the salty feta, when I can’t find good quality feta cheese.