Spring dish from Provence | Euromaxx
DW (English)
2016-04-27
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Typical cuisine from Provence but with style - that's how chef Benoît Witz at the restaurant Hostellerie de l'Abbaye de la Celle sees his specialties. Here he's preparing a vegetable dish with courgettes, fennel and onions.
For the complete recipe click here: http://www.dw.com/en/proven%C3%A7al-spring-vegetables/a-19216019
For the complete recipe click here: http://www.dw.com/en/proven%C3%A7al-spring-vegetables/a-19216019
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