Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar

Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices.Watch & learn how to make Nargisi Kofta with chef Varun Inamdar only on Get Curried.

Ingredients
For the Kofta
250gms Mutton kheema
1 small onion finely chopped
2 nos chopped green chillies
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp garam masala
2 tbsp maida / rice flour
1 no egg
3 no boiled eggs
Salt to taste
Oil for frying
For the gravy
3 large tomatoes
1 tsp ginger paste
1 tsp garlic paste
2 tbsp raw onion paste
1/2 tsp turmeric
1 tsp red chilly powder
1/2 tsp garam masala powder
5 tbsp whipped yogurt
2 tbsp oil
1 cup water
Salt to taste
Coriander for garnish

Method

- Boil some water and add some salt to it. Place the hard boil eggs in it and boil for 6-7 minutes and keep it aside to cool.

- In a bowl add minced meat, chopped onions, chopped chillies, ginger garlic paste, garam masala, salt & refined flour & whipped egg

- Mix the minced meat and check if the eggs are cooled down & peel them

- Heat some oil and take the kofta mixture and cover the egg with it and egg wash them & fry them in the heated oil.

- In a pan add some oil and add onion puree to it, ginger garlic paste, tomato puree, whipped curd, salt, garam masala, turmeric and red chilli powder and let it cook

- Add the kofta's to the gravy and add a cup full of water

- Nargisi Kofta are ready to be served!

Garnish it with Coriander!