El Sushi Loco is a singular fusion sushi restaurant in Los Angeles which has transformed sushi with modern, multinational influences, launching generated a new menu of delicious morsels.

Sushi is a traditional Japanese dish of seafood and rice, served lots of alternative ways to maximize flavor. Sushi has become popular around the globe as a different and strange alternative, but recently it have also won the hearts of most ethnicities and cultures in Los Angeles.

El Sushi Loco offers an alternate, fusing traditional Japanese techniques with Mexican flavors and influences. Now they’re in the works to commence their third restaurant in Los Angeles, to bring their increasingly popular Mexican sushi style to the brand-new audience.

The restaurant will be the third El Sushi Loco, later on first was created in 2011 after exploding in popularity from its humble beginnings as a sushi cart, selling Mexican sushi and Mariscos, within the streets of La Puente. The restaurant provide an awesome and classy interior with design elements that reflect the Japanese and Mexican fusion kind of the cuisine and the shared heritage whatever the flavors.

Signature fusion sushi plates can be enjoyed develop a Michelada, a Bloody Mary with an added Mexican hit, and would be feast not just of flavors but of visuals. The Mexican sushi and all dishes come with their own handmade sauces, and such sauces became the signature no matter the restaurant’s Asian-Mexican fusion foods. You will find more than ten of those, and they make each plate unique and quite different from anything you’ve ever tried before. Los Angeles this is definitely boiling pot for fusion and multicultural influences so El Sushi Loco is relaxed and will earn the hearts of many hardcore conservative foodies and adventure food lovers alike.

Imitation is some sort of flattery, and many new Mexican sushi places have begun to pop-using these Los Angeles after El Sushi Loco opened it's doors in 2010. Their individual style and 12 signature sauces that are made from the beginning with one-of-a-kind secret ingredients are found only at their two locations in La Puente and Downey.

About El Sushi Loco: El Sushi Loco started in 2010 as soon as the founders purchased their first sushi cart in Tijuana-Mexico. In the beginning, they operated in Los Angeles by the name of “Sushi-Island” and once an efficient run, transformed themselves into El Sushi Loco, the original and first ever, Mexican Sushi Restaurant where customers you could find quality food, reliable service, and kids-friendly atmosphere.

For more information please visit: http://elsushiloco.com/