Welcome to Xiao's Kitchen
Recipe for: Stuffed Potato Cakes

It's a shepherd's pie wrap!

Ingredients:
5 - 6 medium sized potatoes
100g plain flour
1 Egg
200g Mince Beef or Pork
1 Onion
1 Carrot
1 Clove Garlic
Small Bunch Coriander
1 Tbsp Black Pepper
Salt to Taste

Method:
1. Cut the potatoes into small cubes and place in the saucepan with 1 litre of water.
2. Finely chop the onion and garlic.
3. Finely chop the coriander and grate the carrot.
4. Cook the potatoes until soft.
5. Remove, drain and mash, then leave to cool.
6. Heat 2 Tbsp of oil in a wok, add meat, salt and black pepper.
7. Fry for 5 minutes until cooked, then remove from the wok into a dish.
8. Heat another 1 Tbsp of oil in the wok, add onion and grated carrot, stir fry for 5 minutes until they are soft.
9. Return the meat back into the wok and stir fry for a minute.
10. Add garlic and coriander, fry for a minute, remove from heat.
11. Add the egg into the mash potatoes, add the flour and mix well.
12. Take 2 Tbsp of the mash into your oiled hand, press to form a thick flat warp.
13. Take 1 Tbsp of the fried meat and place into the centre of the potato wrap.
14. Fold the wrap together and ensure it’s sealed properly.
15. Gently apply pressure with your hand to from a stuffed pancake, place onto a heated frying pan in 2 Tbsp oil.
16. Fry on medium low heat for 3 to 4 minutes each side until golden.
17. Repeat this until all ingredients are used.
18. Transfer onto a dish and serve.