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Recipe for: Spicy Beef Hot Pot

You can use less chilli or without if prefer your food not too spicy
Do not boil the beef for too long as it will become tough and chewy.

Ingredients:
300g Beef Fillet
½ Chinese Cabbage
6 – 8 Dry Red Chillies
1 Tbsp Red Peppercorn
2 Spring Onions
0.5cm Ginger - (Sorry this was not included in the video)
4 – 6 Cloves of Garlic
1 Tbsp Chinese Cooking Wine
1 Egg White
1½ Tbsp of Cornflour
2 Tbsp Spicy Chilli Bean Sauce
1 Tbsp Soy Sauce
1 Tbsp Chicken Granules
Salt to your Taste

Method:
1. Thinly slice the beef
2. Place beef into a mixing bowl and add the cooking wine
3. Add the egg white and the cornflour
4. Then mix.
5. Add 1 Tbsp oil into the bowl, then mix well
6. Leave to marinate for 20 minutes
7. Cut cabbage into bite size pieces
8. Tare the leaves into big pieces
9. Roughly chop the chillies (AND THE GINGER)
10. And the spring onions
11. And finely chop the garlic
12. Heat 1 Tbsp oil in a pan, add chillies and red peppercorns
13. Fry for 2 minutes on low heat.
14. Remove from pan
15. And grind to coarse
16. Heat 1 Tbsp oil in a wok
17. Add spicy bean sauce and spring onions (AND THE GINGER)
18. Fry for 3 minutes
19. Add soy sauce
20. Add 500ml of boiled water
21. Bring to the boil
22. Add cabbage and boil for 2 minutes
23. Then remove the cabbage into a large bowl
24. Add the beef into the wok
25. Wait for 1 minute then stir.
26. Boil for 4 minutes until beef is separated from each piece and turned to pale colour
27. Add salt and chicken granules
28. Then stir
29. Transfer into the bowl with the cabbage, spread the coarse chilli, red pepper and garlic.
30. Garnish and serve

Other Beef Recipes:
Beef and carrot – Chinese Style
Beef & Mushroom in Blackbean Sauce – Chinese Style
Beef and chilli – Chinese Style
Sizzling Beef – Chinese Style
Beef stew & potato – Chinese Style
Cabbage Leaf & Beef Parcels - Chinese Style
Chinese Crispy beef
Beef spring rolls - Chinese Style
Mom’s meatballs - Chinese Style
Sichuan Beef - Chinese Style
Stuffed Beef in Daikon - Chinese Style
Stuffed Potato cakes - Chinese Style
Stuffed tomato - Chinese Style
Beef stir fry - Chinese Style
Xiao’s roast beef
Beef Skewers - Chinese Style


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