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How to Make Chocolate called Gianduja Souffle and Chocolate Espresso Bellini
maddiejoe
2016-08-01
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Gianduja or gianduia (Italian: [dʒanˈduːja]) is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoléon's regency , when the Mediterranean was under a blockade by the British
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