Learn how to make Poha Chicken Bhujing - a popular street food recipe in Vasai & Virar from our chef Archana on Ruchkar Mejwani.

Ingredients:

For Marination:
1 Kg Boneless Chicken
2 tbsp Green Chutney
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
2 Potatoes

For Gravy:
2 tbsp Oil
1 tsp Garam Masala
1 Cup Poha / Rice Flakes
2 Onions
Coriander Leaves
Salt to taste
Water

Method:

- Marinate the chicken and potato pieces with green chutney, turmeric powder, mix masala & salt. Keep it aside.
- In a pan heat some oil. Add the marinated chicken and water. Mix well.
- Cover it with a lid and let everything cook for 15 minutes.
- Once everything is cooked transfer it on another plate and let it cool down completely.
- Place the potato and chicken pieces on a skewer and roast it on a medium flame.
- Once all the pieces are roasted, keep them aside.
- In another pan heat some oil.
- Add chopped onion, coriander leaves, garam masala & salt. Saute everything well. Cover it with a lid and let everything cook for 5 minutes.
- Add poha and mix well.
- Add the roasted chicken pieces and potatoes and mix well.
- Cove it with a lid for some time.
- Garnish it with coriander leaves.
- Poha Chicken Bhujing is ready to be served.