Hello Everyone,

1) Sharp Knife.
2) Takbeer ( For Halal Meat )
3) Expert in slaughtering.
4) Have Slaughtering Background.
5) Cut wind pipe, throat and vessels of neck.
6) Animal Doesn't Feel pain.

The swift cutting of vessels of the neck disconnects the flow of blood to the nerve of the brain responsible for pain. Thus the animal does not feel pain. While dying, the animal appears to struggle, writhe, shake and kick, not due to pain, but due to the contraction and relaxation of the muscles deficient in blood and due to the flow of blood out of the body.

We upload videos, just to let you know , when you hire experts, how well they slaughter the animals. and also how the the non professionals give pain to animals. We would say please avoid hiring non professionals.

Thanks & Best Regards,

Team Pakistan Cattle Expo.

NOTE: You can suggest us more points to be include in text. Thanks


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