SEARCH
How to Make Ravioli and Cannoli, Sicilian Style | Eat. Stay. Love.
Condé Nast Traveler
2016-10-03
Views
7
Description
Share / Embed
Download This Video
Report
Serafina, receptionist & cook at Borgo Hedone, prepares a traditional Sicilian meal. She reveals the secret to her ravioli and cannoli making process. Produced by Condé Nast Traveler for Edward Jones.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://vntv.net//embed/x4vs6g2" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
04:46
Eat. Stay. Love. | Presented by Edward Jones - Inside Paris' Boutique Hotel Le Relais Saint Germain
04:32
Eat. Stay. Love. | Presented by Edward Jones - A Look Inside the Unique Opus Hotel in Vancouver
04:33
Eat. Stay. Love. | Presented by Edward Jones - Inside The Quin: Midtown's Luxury "Art Hotel"
05:00
Eat. Stay. Love. | Presented by Edward Jones - Sausalito's Most Beautiful Eco-Friendly Lodge
04:22
Eat. Stay. Love. | Presented by Edward Jones - This Vancouver Hotel Is Home to Local Aboriginal Artists
04:19
Eat. Stay. Love. | Presented by Edward Jones - Inside the Beautiful Boutique Hotel De Nell in Paris
06:47
Inside One of Sicily’s Most Luxurious Hotels | Eat. Stay. Love.
03:59
Eat. Stay. Love. | Presented by Edward Jones - A Day at Algodon Mansion: Buenos Aires' Finest Boutique Hotel