On this auspicious occasion of Diwali, Chef Seema brings you the recipe of a delectable sweet dish called Kesar Malai Pedha. Celebrate the festival of lights and spread the joy by making this mouth-watering dessert and wishing everyone a Happy Diwali.

Ingredients:

Mawa
Sugar
Saffron Strands
Milk
Pista

Method:

- On a low flame, add mawa in a pan and allow it to cook for a minute.
- Add saffron milk to this mawa (1 tbsp milk + saffron strands)
- Mix well.
- Once cooked allow the mawa mixture to cool down.
- Add sugar and mix well along with pista.
- Make pedas out of the mixture.
- Kesar Malai Peda is ready to be served.