GIANT GUMMY RAINBOW CAKE
Simple Cooking Club
2016-11-10
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my giant gummy rainbow cake.
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Ingredients
Each layer
1 Cup of cold water
3 pkt's 255 grams of jello, jelly crystals etc
3 pkt's 30 grams of unflavoured gelatine
Directions
1. In a sauce pan, pour water, add jelly crystals or jello and gelatine in it. Allow the mixture to rest for 10 minutes.
2. Turn the heat to medium, and place pan on it. Stir and cook for 5 minutes or until you get a nice and runny consistency.
3. Scrape and remove foam on top.
4. In non-stick baking tin, pour the mixture. Let it cool for 10-15 minutes on counter top.
5. Pop it in freezer for 30-40 minutes or until firm.
6. In the meantime prepare the second layer. Pour it on top of the first layer and place it in freezer.
7. Repeat the same for all the four layers.
SERVING
8. On serving plate, transfer the cake, cut in slices and serve immediately.
TIPS
You can place baking tin in refrigerator but it will take about 2-3 hours for each layer to set.
You can put some chocolate, and sprinkles between layers, and also on top. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my giant gummy rainbow cake.
Simple Cooking Channel Merchandise!!
http://www.cafepress.com.au/thesimplecookingchannelonlinestore
Share my channel. http://www.youtube.com/share?u=simplecookingchannel
SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel
Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=...
Twitter http://twitter.com/#!/SimpleCookingCh
Ingredients
Each layer
1 Cup of cold water
3 pkt's 255 grams of jello, jelly crystals etc
3 pkt's 30 grams of unflavoured gelatine
Directions
1. In a sauce pan, pour water, add jelly crystals or jello and gelatine in it. Allow the mixture to rest for 10 minutes.
2. Turn the heat to medium, and place pan on it. Stir and cook for 5 minutes or until you get a nice and runny consistency.
3. Scrape and remove foam on top.
4. In non-stick baking tin, pour the mixture. Let it cool for 10-15 minutes on counter top.
5. Pop it in freezer for 30-40 minutes or until firm.
6. In the meantime prepare the second layer. Pour it on top of the first layer and place it in freezer.
7. Repeat the same for all the four layers.
SERVING
8. On serving plate, transfer the cake, cut in slices and serve immediately.
TIPS
You can place baking tin in refrigerator but it will take about 2-3 hours for each layer to set.
You can put some chocolate, and sprinkles between layers, and also on top. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
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