Learn how to make this popular simple, easy and quick dessert recipe, Rava Kesari with milk only on Get Curried.

The term Kesari refers to saffron. Rava Kesari is a very popular South Indian Sweet that is often made for festive occasions or special days and even offered to Gods as Prasad during rituals.

Ingredients:

2 Cups Milk
1 Cup Semolina
3/4th Cup Sugar
3 Cardamom
Saffron
Ghee
Raisin
Cashew

Method:

- Heat Milk on a low flame in a wok.
- Roast semolina for a couple of minutes and once done add this to the milk and mix well without limps.
- Add sugar and cardamom to the rava mixture and mix everything well.
- Soak saffron in hot milk and add it to rava mixture and mix it well.
- Once done allow it to rest.
- In a pan heat ghee and allow the raisins to fluff once fluffed, add it to the rava mixture.
- In the same pan, fry cashews until golden brown and mix everything well.
- Delicious Rava Kesari is ready to be served!