Do you enjoy pecan pie, but feel like you could get a little more tipsy from it? That's where we come in. Today, we'll show you how to make Pecan Pie Jello Shots, so you can enjoy dessert with a little extra kick. What You'll Need: ¾ cup Water ½ cup Dark corn syrup 4 tbsp Brown Sugar 1 tsp Vanilla 2 ½ packets Gelatin 3 tbsp Butter 1 cup Whipped cream vodka Mini pie crusts Pecans Steps: Mix water, corn syrup, brown sugar, vanilla and gelatin in a pot and bring to a boil. Add butter and vodka, and whisk until well-blended. Pour contents into mini pie crusts, and refrigerate for 1 hour. Break into even pieces and top each slice with a pecan. Cheers!