Lemon-Roasted Side of Salmon with Quinoa Salad and Crispy Greens

Bon Appétit 2016-11-23

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In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets. Pile on the greens for a full sheet tray meal. Combine extra herbs with some well-seasoned quinoa and you've got a delicious side salad. Cooking for a crowd doesn't have to be stressful.

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