Mutton Akhani Pulav/ Mutton White pulaw

Ingredients:

Mutton - 1.25 Kg
Rice - 1 Kg
Onion - 4 medium sized chopped
Tomatoes - 4 finely chopped
Green Chilies - 10 to 12
Curd - 2 cup
Ginger - 2
Garlic - 2 inches
Oil - 1 tbspoon
Salt to taste

Whole spices soaked in water
Bay leaves - 5 to 6
Star anis - 2 to 3
Mace - 4 blades
Green Cardamon - 6
Black Cardamom - 2
Cloves - 1 teaspoon
Shah Jeera/ Cumin seeds - 1/2 teaspoon
Black Pepper - 1 teaspoon

For Green Paste
Green chilies - 7
Garlic - 2
Ginger - 2 inches
Onion - 1

For Mutton
Onion - 3
Black pepper
Green Cardamom
Black Cardamon
Cloves
Star anise
Mace
Salt to taste